Today we made a protein bar recipe that the customer named ‘Barry’s Bar’.
Chocolate hazelnut butter and fiber syrup were the main ingredient selections in this gourmet dessert bar.
To maximize protein levels and to diversify the amino acid profile, the following protein powders were used:
- Collagen peptides
- Whey protein isolate
- Egg protein
- Raw grass-fed whey
In the nut/seed/dried fruit categories, the following options were selected:
- Dark chocolate chips
- Goji berries
The customer also chose cinnamon, vanilla extract and toasted coconut in ‘Barry’s Bar’, each of which adds significant flavor.
To increase the nutrient density, bee pollen was the final ingredient selected.
274 Calories, 19g Fat, 19g Carbs (5g Sugar/11g Fiber), 12g Protein
*Contains 8% calcium, 10% iron (RDA) in each 55g bar.
What to Expect
A mildly sweet decadent chocolate hazelnut flavor with a hint of cinnamon. The mixture of coconut, nuts, oats, and dried fruit combine nicely to enhance the bars ‘nut-buttery’ texture.